What Do I Do About Mold in the Kitchen of my Champaign/Urbana Restaurant
7/25/2022 (Permalink)
Our SERVPRO team can help with effective remediation solutions that can keep you going while mold removal efforts continue
You might not realize how likely mold damage and other microbial threats are in your Champaign/Urbana restaurant. With so many pieces of equipment generating heat and creating steam in an already humid environment, you have more than met the conditions necessary for facilitating mold growth. Addressing these concerns might not seem like a pressing matter. Still, in many cases, traditional cleaning methods are ineffective against structural mold.
It is more complicated than remediators showing up and getting the job done regarding mold removal for your Champaign/Urbana restaurant. In the recent legislature, the state of Illinois has mandated that a third party assess the damage that the mold has caused and allow this third party to dictate what efforts must occur to provide a safe working environment for your restaurant again. We can follow up quickly on these decisions to limit anytime that your kitchen might need to stay closed.
What Happens if I Do Nothing About Mold?
Many property owners mistakenly believe that doing nothing for mold growth allows the problem to dissipate naturally. Unfortunately, in many situations, these conditions only worsen as humidity and steam remain persistent problems in the active kitchen.
What Are Effective Strategies for Removing Mold from Brick and Tile?
Tile is often resistant to mold colonization, but grouted joints surrounding these tiles are not. Brick and grout can both become hosts for active colonization, which can continue to spread beyond the boundaries of your kitchen area. Some of the removal solutions include:
- Soda Blasting
- Wipe Cleaning
- Controlled Demolition
Mold can be an unexpected and threatening presence in your restaurant, but our SERVPRO of Champaign/Urbana team can offer effective remediation solutions. Give us a call anytime at 217-355-0077.